Coconut Macaroon Paleo MugCake!

This is the best dessert I have made hands down. I bought 2 pounds of organic shredded coconut and to be honest I've been trying to use it as much as I can and this is how I created this easy recipe. Here are ingredients!

1/2 Banana

1/3 Cup of coconut flour (Can substitute with oat flour)

1/3 cup Shredded coconut

100 mL Dairy free milk

2 tbsp Maple Syrup

1 tbsp Cinnamon

1 tbsp Vanilla (Optional)

1 tsp Baking powder

Cacao nibs or Carob nibs

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• Smash it all together with a fork until texture is smooth and even.

• Bake at 350 Fahrenheit for 20 minutes.

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Enjoy!